Wild boar pappardelle

Dining

The Pisan countryside is a paradise for food lovers. Authentic trattorias, country house restaurants and quality dining are just minutes from the country house.

Local cuisine

Pisan culinary tradition is built on intense, genuine flavours. Wild boar pappardelle, ribollita, Tuscan crostini and Monte Pisano extra-virgin olive oil are just some of the specialities you can savour in local restaurants.

Many country house restaurants and trattorias work with zero-km produce, offering an authentic culinary experience tied to the rhythm of the seasons.

Wild boar pappardelle

Where to eat

Around La Tana del Cinghiale you will find many restaurants and trattorias offering traditional Tuscan cooking. From San Giuliano Terme to Calci, every village has its own typical spots to savour local dishes.

For those who prefer to cook, local markets and artisan shops offer fresh, quality ingredients: cheeses, cured meats, Tuscan bread and the renowned olive oil from the Pisan hills.

Country breakfast

We're getting everything ready to welcome you

La Tana del Cinghiale will open in 2027. The country house is being prepared to offer accommodation immersed in the Tuscan countryside. The apartments will be available as holiday rentals.

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